Description
A sparkling matcha lemonade recipe made with fresh lemon juice, ceremonial matcha, and fizzy water. A refreshing and healthy alternative to soda or sugary drinks.
Ingredients
Scale
1 teaspoon ceremonial-grade matcha
2 tablespoons fresh lemon juice
1 cup chilled sparkling water
1–2 teaspoons honey or monk fruit (optional)
Ice cubes
Instructions
- Sift matcha into a small bowl.
- Add warm water and whisk until smooth.
- In a glass, add lemon juice, sweetener, and ice.
- Pour the whisked matcha into the glass.
- Top with sparkling water and stir gently.
Notes
Use ceremonial-grade matcha for best flavor.
Add mint or cucumber for extra refreshment.
Make it sugar-free by using monk fruit or stevia.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Weight Loss
- Cuisine: Japanese-American
Nutrition
- Serving Size: Serving Size: 1
- Calories: 25
- Sugar: 1g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g