Description
Before jumping into this wellness trend, it’s important to understand the possible downsides. This article explores the potential side effects of drinking Himalayan pink salt water daily.
Ingredients
Scale
- 1 glass (8–12 oz) warm filtered water
- 1/4 tsp Himalayan pink salt, finely ground, food-grade
- 1/2 tsp fresh lemon juice (about 1/4 lemon)
- 1 tsp raw honey (optional, for sweetness)
Instructions
- Mix all ingredients in a glass of warm water.
- Stir thoroughly until salt is dissolved.
- Consume on an empty stomach if desired, but consider personal health conditions before daily use.
Notes
Not suitable for individuals with high blood pressure, kidney disease, or salt sensitivity. Always consult a healthcare provider before starting any new health regimen.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Weight Loss
- Method: Cooking classes
- Cuisine: Health & Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 15kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg