How to reheat cooked chicken tenders in an air fryer?

Place the chicken tenders in a single layer inside the air fryer basket. Set the temperature to 350°F for breaded tenders or 330°F for grilled ones. Heat for 5 to 7 minutes, flipping once halfway through. Always space them out for even crisping.

What is the best way to reheat chicken tenders?

The air fryer is the best method because it keeps the coating crispy and the inside moist. Unlike a microwave or oven, it delivers consistent heat and texture with little to no added oil. Spritzing the tenders lightly with oil can improve crispness without drying them out.

How do you reheat chicken in an air fryer without drying it out?

To avoid dryness, use a light spray of oil before reheating. For grilled or unbreaded tenders, wrap them in foil during the first two minutes, then finish uncovered. Always use a moderate temperature and avoid overcooking.

How to reheating chicken tenders in air fryer Perfectly (2025)

Description

Learn how to reheating chicken tenders in air fryer to keep them crispy on the outside and juicy inside. This simple method takes minutes and delivers better-than-day-one leftovers every time.

Ingredients

Scale

4–6 leftover chicken tenders (breaded, grilled, or sauced)
Olive oil or avocado oil spray
Optional: foil for grilled or unbreaded tenders

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Instructions

Place chicken tenders in a single layer inside the air fryer basket.
Lightly spray each piece with olive or avocado oil for crispness.
Set temperature to 350°F for breaded tenders, 330°F for grilled, or 370°F if frozen.
Reheat for 5–7 minutes (breaded), 3–5 minutes (grilled), or 8–10 minutes (frozen).
Flip tenders halfway through the cooking time for even results.
If using foil for grilled tenders, cover loosely for the first 2 minutes, then finish uncovered.
Serve immediately with your favorite dipping sauce or healthy side.

Notes

Always avoid overcrowding the basket, as airflow is key to crisping.

For sauced tenders, reduce heat to 320°F and reheat for 3–4 minutes to prevent burning.

Reheated tenders can be sliced into wraps, salads, or quesadillas for variety.

Prep Time: 2 minutes
Cook Time: 6 minutes
Category: Air-Fryer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 2 tenders
Calories: 220
Sugar: 1g
Sodium: 410mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 18g
Cholesterol: 45mg