Can you put protein powder in the Ninja Creami?

Yes, you can. Just make sure it’s fully mixed into your base before freezing. Use a frother or blender so you don’t end up with clumps. Smooth mixes freeze better and spin cleaner.

What setting on the Ninja Creami is best for protein ice cream?

Use the Lite Ice Cream setting. It’s strong enough to break down frozen protein bases without over-mixing. If the texture needs work, hit Re-spin once with a little liquid.

How do you make a protein frosty in the Ninja Creami?

Use a ready-to- drink shake, add Greek yogurt or cottage cheese, and freeze it flat. Once the first spin is done, add a little almond milk and give it another round to get that perfect creamy texture. It comes out thick, cold, and smooth like a frosty.

Does vegan protein work in the Ninja Creami?

It does, but not all blends freeze the same. Go with a smooth-texture vegan powder like pea or brown rice. Add almond or oat milk and taste before freezing to balance sweetness.

Ninja Creami Protein Ice Cream – Best 5 Easy Recipe- allyumm

Description

Create delicious homemade ice cream with the best Ninja Creami protein recipes, whether you choose to include protein powder or not.

Ingredients

Scale

Creami Fairlife Ice Cream :

12 Ounces Ready to Drink Protein Shake

3 Ounces Greek Yogurt

2 Tablespoons Powdered Peanut Butter

2 Tablespoons Instant Pudding – Or 10g Unflavored Collagen Powder, 1/4-1/2 Teaspoon Guar/Xanthan Gum

Creami Greek Yogurt Protein Ice Cream:

1 ¼ Cups Greek Yogurt

2 Ounces Milk – or Milk Substitute (Think Almond/Coconut)

1 Teaspoon Vanilla Extract

1 ½ Scoops Protein Powder

Sweetener – *Optional (Honey, Stevia, Brown Rice/Maple Syrup)

2 Tablespoons Instant Pudding – Or 10g Unflavored Collagen Powder, 1/4-1/2 Teaspoon Guar/Xanthan Gum (This ingredient is *optional to make it creamier)

Creami Protein Ice Cream:

12 Ounces Milk – or Milk Substitute (Think Almond/Coconut)

2 Tablespoons Cocoa Powder – For Chocolate Ice Cream

1 ½ Scoops Protein Powder

Sweetener – *Optional (Honey, Stevia, Brown Rice/Maple Syrup)

2 Tablespoons Instant Pudding – Or 10g Unflavored Collagen Powder, 1/4-1/2 Teaspoon Guar/Xanthan Gum (This ingredient is *optional to make it creamier)

Creami Cottage Cheese Protein Ice Cream:

1 ½ Cups Cottage Cheese

4 Ounces Milk – or Milk Substitute (Think Almond/Coconut)

1 ½ Scoops Protein Powder

Sweetener – *Optional (Honey, Stevia, Brown Rice/Maple Syrup)

2 Tablespoons Instant Pudding – Or 10g Unflavored Collagen Powder, 1/4-1/2 Teaspoon Guar/Xanthan Gum (This ingredient is *optional to make it creamier)

Ninja Creami Ingredients For Mixing:

1–2 Ounces Milk – or Milk Substitute (Think Almond/Coconut)

Cookies – For an optional “Mix-In”. You could also use Nuts, Graham Crackers, Chocolate Chips, Fruit, a Protein Bar, and so on. Think outside the box!

Cook Mode Prevent your screen from going dark

Instructions

Ninja Creami Fairlife Ice Cream:

Pour all your ingredients into the Ninja Creami container and give them a good stir.

Let the mixture sit uncovered for about 5 to 10 minutes.

Once it settles, seal the lid and place it in the freezer until it’s fully solid, preferably overnight.

Creami Greek Yogurt Protein Ice Cream:

Combine all your ingredients directly in the Creami container and stir until well blended.

Leave the container uncovered for about 5 to 10 minutes to let it settle.

Then seal it with the lid and freeze until fully solid, ideally overnight.

Creami Protein Ice Cream:

Pour your ingredients into the Creami pint and give them a thorough mix.

Allow the mixture to sit uncovered for 5 to 10 minutes so it can settle properly.

Creami Cottage Cheese Protein Ice Cream:

If you’re okay with a bit of texture from the cottage cheese, you can simply stir everything together right in your Creami container.

For a smoother result, blend all the ingredients first before pouring them in.

Let the mixture sit uncovered for 5 to 10 minutes to settle.

Then seal the container and freeze it until solid, ideally overnight.

Ninja Creami Instructions:

Take your Creami container out of the freezer and let it sit on the counter for about 10 minutes. You can also run warm water along the sides to loosen it up a bit.

Place the container into your Creami machine and press the Lite Ice Cream button.

Add one to two ounces of milk or a milk substitute, then press Re-Spin to get that smooth, creamy texture.

If you’d like to mix in extras like fruit, nuts, or chocolate, go ahead and add them now, then press the Mix-In button to finish it off.

Notes

Sometimes, a second or even third re-spin helps get that perfect texture.

I usually skip extras like instant pudding, and honestly, it still turns out rich and delicious every time.

As for tracking nutrition, the recipe is simple enough that you can plug each ingredient into your food log with ease.

Prep Time: 5minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 16 Ounces
Calories: 281kcal
Sugar: 9g
Sodium: 368mg
Fat: 3.5g
Saturated Fat: 1.5g
Carbohydrates: 19.5g
Fiber: 2g
Protein: 43g