The Best Ninja Creami Protein Ice Cream is what I turn to when I want something cold, rich, and guilt-free. As a Texas chef who grew up cooking with care and flavor, I needed a dessert that fit my lifestyle without sacrificing taste.
With just a few real ingredients and the right spin, this ice cream delivers every time. No protein powder required. No nonsense. Just simple, honest food that hits the spot.
Discover great ideas like this Strawberry Shortcake Ice Cream
Let’s get into it.
Table of Contents
Why Ninja Creami Protein Ice Cream Is a Game Changer
The Ninja Creami changed the way I think about dessert. It takes simple, healthy ingredients and turns them into something rich and satisfying. No fancy tricks, just the right method.
You freeze your mix solid, pop it in the machine, and it spins into smooth ice cream. That’s it. No churning, no long wait, and no guilt.
For me, it means having control. I decide what goes in. If I want it low sugar, I make it that way. High protein? Easy. Dairy-free? No problem.
The Creami lets you enjoy dessert that fits your goals and tastes good. That’s why I use it almost every day.
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The Best And Easy Ninja Creami Protein Ice Cream
- Total Time: 5minutes
- Yield: 16 1x
Description
Create delicious homemade ice cream with the best Ninja Creami protein recipes, whether you choose to include protein powder or not.
Ingredients
Creami Fairlife Ice Cream :
12 Ounces Ready to Drink Protein Shake
3 Ounces Greek Yogurt
2 Tablespoons Powdered Peanut Butter
2 Tablespoons Instant Pudding – Or 10g Unflavored Collagen Powder, 1/4-1/2 Teaspoon Guar/Xanthan Gum
Creami Greek Yogurt Protein Ice Cream:
1 ¼ Cups Greek Yogurt
2 Ounces Milk – or Milk Substitute (Think Almond/Coconut)
1 Teaspoon Vanilla Extract
1 ½ Scoops Protein Powder
Sweetener – *Optional (Honey, Stevia, Brown Rice/Maple Syrup)
2 Tablespoons Instant Pudding – Or 10g Unflavored Collagen Powder, 1/4-1/2 Teaspoon Guar/Xanthan Gum (This ingredient is *optional to make it creamier)
Creami Protein Ice Cream:
12 Ounces Milk – or Milk Substitute (Think Almond/Coconut)
2 Tablespoons Cocoa Powder – For Chocolate Ice Cream
1 ½ Scoops Protein Powder
Sweetener – *Optional (Honey, Stevia, Brown Rice/Maple Syrup)
2 Tablespoons Instant Pudding – Or 10g Unflavored Collagen Powder, 1/4-1/2 Teaspoon Guar/Xanthan Gum (This ingredient is *optional to make it creamier)
Creami Cottage Cheese Protein Ice Cream:
1 ½ Cups Cottage Cheese
4 Ounces Milk – or Milk Substitute (Think Almond/Coconut)
1 ½ Scoops Protein Powder
Sweetener – *Optional (Honey, Stevia, Brown Rice/Maple Syrup)
2 Tablespoons Instant Pudding – Or 10g Unflavored Collagen Powder, 1/4-1/2 Teaspoon Guar/Xanthan Gum (This ingredient is *optional to make it creamier)
Ninja Creami Ingredients For Mixing:
1–2 Ounces Milk – or Milk Substitute (Think Almond/Coconut)
Cookies – For an optional “Mix-In”. You could also use Nuts, Graham Crackers, Chocolate Chips, Fruit, a Protein Bar, and so on. Think outside the box!
Instructions
Ninja Creami Fairlife Ice Cream:
Pour all your ingredients into the Ninja Creami container and give them a good stir.
Let the mixture sit uncovered for about 5 to 10 minutes.
Once it settles, seal the lid and place it in the freezer until it’s fully solid, preferably overnight.
Creami Greek Yogurt Protein Ice Cream:
Combine all your ingredients directly in the Creami container and stir until well blended.
Leave the container uncovered for about 5 to 10 minutes to let it settle.
Then seal it with the lid and freeze until fully solid, ideally overnight.
Creami Protein Ice Cream:
Pour your ingredients into the Creami pint and give them a thorough mix.
Allow the mixture to sit uncovered for 5 to 10 minutes so it can settle properly.
Creami Cottage Cheese Protein Ice Cream:
If you’re okay with a bit of texture from the cottage cheese, you can simply stir everything together right in your Creami container.
For a smoother result, blend all the ingredients first before pouring them in.
Let the mixture sit uncovered for 5 to 10 minutes to settle.
Then seal the container and freeze it until solid, ideally overnight.
Ninja Creami Instructions:
Take your Creami container out of the freezer and let it sit on the counter for about 10 minutes. You can also run warm water along the sides to loosen it up a bit.
Place the container into your Creami machine and press the Lite Ice Cream button.
Add one to two ounces of milk or a milk substitute, then press Re-Spin to get that smooth, creamy texture.
If you’d like to mix in extras like fruit, nuts, or chocolate, go ahead and add them now, then press the Mix-In button to finish it off.
Notes
Sometimes, a second or even third re-spin helps get that perfect texture.
I usually skip extras like instant pudding, and honestly, it still turns out rich and delicious every time.
As for tracking nutrition, the recipe is simple enough that you can plug each ingredient into your food log with ease.
- Prep Time: 5minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 Ounces
- Calories: 281kcal
- Sugar: 9g
- Sodium: 368mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Carbohydrates: 19.5g
- Fiber: 2g
- Protein: 43g
What You Need Before You Start Making Protein Ice Cream
Before you dive into making the best Ninja Creami protein ice cream, you need to set yourself up right. The machine does the heavy lifting, but what you put in and how you prep it still matters.
Start with the Ninja Creami itself. Any model will work, but the newer ones spin smoother and give you more control. Just make sure you’re using the right pint containers that come with it. Don’t fill past the max line. That part is key.
Next, have a few basic tools on hand. A handheld frother helps mix powders or nut butters into your base. A kitchen scale gives you accuracy so your nutrition stays on track. And a spatula makes cleanup easy and helps you mix everything right in the container.
As for ingredients, keep it simple. You’ll want a base like Greek yogurt, cottage cheese, or a ready-to-drink protein shake. Add-ins like cocoa powder, vanilla, nut butter, or a splash of almond milk can change the flavor and texture. If you want it smoother, try a pinch of guar gum or a scoop of collagen. But those are totally optional.
That’s all you really need. A good machine. Clean ingredients. A few tools. The rest is just about practice and taste.
Ninja Creami Protein Ice Cream with Fairlife
One of The Best Ninja Creami Protein Ice Cream recipes I make starts with a Fairlife shake. It’s simple, smooth, and packed with flavor.
Pour 12 ounces of chocolate or vanilla Fairlife into the Creami container. Add a few spoons of Greek yogurt for body and tang. Then stir in powdered peanut butter to boost flavor without adding heavy fats.
Let the mix sit for a few minutes, then cover and freeze flat overnight.
When ready, spin using the Lite Ice Cream setting. If it’s too thick, add a splash of almond milk and re-spin once.
This method creates The Best Ninja Creami Protein Ice Cream because it’s quick, balanced, and full of creamy texture. No powders needed. No hassle.
You can also change the flavors. Vanilla shake with banana yogurt or chocolate with coconut. That’s the fun part.
Once you’ve tried it, you’ll see why this is The Best Ninja Creami Protein Ice Cream I keep in rotation.
Greek Yogurt Ninja Creami Protein Ice Cream
Greek yogurt makes a great base for The Best Ninja Creami Protein Ice Cream, especially when you want something thick, smooth, and high in protein without using powders.
Begin by scooping out about one and a quarter cups of Greek yogurt, plain or flavored depending on your mood. It’s the creamy base that sets the tone for the whole treat. Full-fat gives the best texture, but 2% works fine too. Add a small splash of almond milk just to thin it slightly. You’re looking for a pourable consistency, not watery.
Don’t miss our Protein Mug Cake
To bring out more depth, I usually stir in a bit of vanilla or a small drizzle of maple syrup. It gives the mix a warm, cozy lift without overpowering it. You can skip sweeteners if your yogurt has enough already. If not, go with a little honey or stevia depending on your preference.
You don’t need protein powder here, but if you want it, use a half scoop that complements your yogurt flavor. Just be sure it blends smooth. No one likes chalky bites.
Mix it all right in the Creami container. Let it rest five minutes, then freeze overnight.
The next day, spin it. If it’s too dense, add a splash of milk and re-spin. You’ll get a thick, creamy scoop that feels indulgent but keeps things clean.
This is a perfect base for fruit add-ins. I’ve used chopped strawberries, blueberries, even a swirl of peanut butter on re-spin. Easy, satisfying, and full of real flavor.
Low-Cost, High-Protein Ice Cream Without Compromise
If you’re looking to make The Best Ninja Creami Protein Ice Cream on a budget, this simple blend gets the job done with just a few ingredients. No fancy brands, no complicated prep. Just clean, high-protein flavor with minimal effort.
Start with 12 ounces of almond milk or any milk you have on hand. I’ve used everything from unsweetened oat milk to low-fat dairy, and it all works. Measure out a bit of your go-to protein powder, anywhere from one to two scoops, depending on how much fuel you’re aiming for. Mix it in until everything comes together smoothly. I like to stick with vanilla or chocolate, something versatile that doesn’t clash with mix-ins.
To round out the texture, stir in a spoonful of unsweetened cocoa powder or pudding mix. These thicken the base and add richness without needing cream. If your powder isn’t sweet enough, a little maple syrup or stevia will help balance the flavor.
Mix everything thoroughly. I use a cheap milk frother to keep it smooth. Let it sit for five minutes, then freeze flat in your Creami container.
Once it’s frozen solid, spin on the Lite Ice Cream setting. If the texture is crumbly, don’t panic. Pour in a little milk to loosen it up, then run another spin to bring it all back to that creamy, scoopable texture. You’ll end up with a smooth, dense ice cream that rivals anything you’d buy in stores.
What makes this one of The Best Ninja Creami Protein Ice Cream options is how flexible and affordable it is. You can use what’s already in your pantry, switch flavors easily, and still get the creamy finish you’re after.
Whether you’re using whey, vegan blends, or even egg white protein, this simple base proves you don’t need to spend a fortune to enjoy The Best Ninja Creami Protein Ice Cream at home.
Cottage Cheese Ninja Creami Protein Ice Cream
Cottage cheese might surprise you, but it’s one of my favorite bases for The Best Ninja Creami Protein Ice Cream. It’s rich, full of protein, and blends into a smooth mix when handled right.
Start with a cup and a half of cottage cheese and blend it until it’s creamy. You can use a food processor or blender. Add a bit of almond milk, vanilla, and a spoonful of sweetener like honey or stevia.
For extra texture, stir in pudding mix or collagen, but it’s optional. The cottage cheese already gives it body.
Once mixed, pour it into your Creami container. Let it rest, then freeze overnight. Spin it the next day. If it feels too stiff, add a splash of milk and re-spin.
This version is thick, creamy, and full of clean flavor. It’s an easy way to make The Best Ninja Creami Protein Ice Cream without using powders or fancy ingredients.
Boosting Creaminess Without Protein Powder
You don’t need protein powder to make The Best Ninja Creami Protein Ice Cream creamy. It’s all about using the right add-ins in small amounts.
One easy option is instant pudding mix. Just a spoonful thickens the base and adds a silky finish. Another is collagen powder, which blends smooth and adds a bit of protein too.
If you’re aiming for a smooth, creamy finish, a small pinch of guar gum or xanthan gum can help bring everything together beautifully. Start with a pinch. Too much and the texture gets sticky, so go light.
And don’t forget fat. Full-fat yogurt, cottage cheese, or coconut milk can give the mix a rich, smooth body without needing powders.
That’s how I get the texture just right. Simple ingredients, used with care.
For more recipes, follow me on Pinterest or Instagram
Viral Ninja Creami Protein Ice Cream Combos
Some of The Best Ninja Creami Protein Ice Cream recipes come from mixing up simple ingredients in fun ways. I keep seeing these combos go viral, and for good reason — they work.
Try this: banana yogurt with chocolate shake. Add a little peanut butter, and you’ve got a smooth, rich base that tastes like a milkshake.
Another favorite is red velvet yogurt with chocolate protein. Add a spoon of cheesecake pudding for a creamy twist.
Want something lighter? Go with strawberry yogurt and vanilla shake, then mix in crushed fruit after the first spin.
These combos are easy, affordable, and full of flavor. That’s the real secret behind the Creami’s success.
Expert Tips for Perfect Creami Results
To get The Best Ninja Creami Protein Ice Cream, a few small habits go a long way.
Freeze flat. Uneven freezing leads to uneven texture.
Let your pint rest 5–10 minutes before spinning. It blends smoother that way.
Don’t overfill the container. Stay below the max line, always.
Re-spin with a splash of milk if it’s crumbly. One spin rarely gets it perfect.
Try mix-ins after the first spin. Crushed cookies, fruit, or a swirl of nut butter all work great.
Simple steps, big difference. Every spin gets better with practice.
Conclusion
Making The Best Ninja Creami Protein Ice Cream isn’t about following trends. It’s about using real ingredients, smart methods, and a little bit of care. Whether you’re using Greek yogurt, cottage cheese, Fairlife shakes, or just what’s in the fridge, the Ninja Creami gives you the power to make a dessert that fits your life.
These recipes aren’t complicated. They’re honest. And they’re meant for people who want to eat better without giving up the good stuff. Once you get the basics down, you’ll start creating your own mixes that hit all the right notes.
Keep it simple. Keep it cold. And most of all, keep it yours.
FAQs About The Best Ninja Creami Protein Ice Cream
Can you put protein powder in the Ninja Creami?
Yes, you can. Just make sure it’s fully mixed into your base before freezing. Use a frother or blender so you don’t end up with clumps. Smooth mixes freeze better and spin cleaner.
What setting on the Ninja Creami is best for protein ice cream?
Use the Lite Ice Cream setting. It’s strong enough to break down frozen protein bases without over-mixing. If the texture needs work, hit Re-spin once with a little liquid.
How do you make a protein frosty in the Ninja Creami?
Use a ready-to-drink shake, add Greek yogurt or cottage cheese, and freeze it flat. Once the first spin is done, add a little almond milk and give it another round to get that perfect creamy texture. It comes out thick, cold, and smooth like a frosty.
Does vegan protein work in the Ninja Creami?
It does, but not all blends freeze the same. Go with a smooth-texture vegan powder like pea or brown rice. Add almond or oat milk and taste before freezing to balance sweetness.
