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image of a tall glass filled with Japanese pink salt lemonade, fresh lemon slices, ice cubes, and honey, surrounded by Himalayan salt and flowers on a marble background

Japanese Pink Salt Recipe: The Best Trick to Try Today


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  • Author: John Germanica
  • Total Time: 3minutes
  • Yield: 2 cups 1x

Description

Start your morning with this gentle yet effective Japanese pink salt drink, crafted especially for women seeking better hydration, natural energy, and daily wellness. Blending warm water, pink salt, lemon, and honey, this soothing ritual offers a clean and refreshing way to support your body from the moment you wake up.


Ingredients

Scale
  • 1 glass 8–12 oz warm filtered water
  • 1/4 tsp Himalayan pink salt Check this Pink salt on Amazon finely ground food-grade
  • 1/2 tsp fresh lemon juice about 1/4 lemon
  • 1 tsp raw honey optional for sweetness

Instructions

  1. Pour warm water into a glass.
  2. Add 1/4 tsp Himalayan pink salt and stir until fully dissolved.
  3. Squeeze in 1/2 tsp fresh lemon juice.
  4. Stir in 1 tsp raw honey (optional).
  5. Sip slowly on an empty stomach for maximum benefits.

Notes

Add Ginger: For an extra digestive boost, add a pinch of grated ginger.

Skip Honey: Omit honey for a low-sugar version.

Use Cold Water: In summer, try this tonic with cold water for a refreshing twist.

Add Mint: Garnish with fresh mint leaves for a cooling effect.

Electrolyte Boost: Add a splash of coconut water for extra hydration.

  • Prep Time: 2minutes
  • Cook Time: 1minutes
  • Category: Weight Loss
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 2 Servings
  • Calories: 15kcal