Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A realistic glass of water mixed with Himalayan pink salt and baking soda, glowing softly in morning light, perfect for a healthy detox recipe.

How to Make Japanese Pink Salt and Baking Soda


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: John Germanica
  • Total Time: 1 minute
  • Yield: 1 serving 1x

Description

This Japanese pink salt recipe with baking soda is a simple, mineral-rich morning drink that supports digestion, hydration, and balance.


Ingredients

Scale
  • 1 cup warm filtered water
  • 1/4 tsp Himalayan pink salt
  • 1/8 tsp aluminum-free baking soda

Instructions

  1. Warm your water (not boiling).
  2. Add Himalayan pink salt and baking soda.
  3. Stir until fully dissolved.
  4. Drink on an empty stomach, before eating or caffeine.

Notes

Use only food-grade baking soda.

Stick to once per day.

Not recommended for those with high blood pressure or kidney issues.

  • Prep Time: 1 minute
  • Cook Time: 0 minute
  • Category: Weight Loss
  • Method: Stirred
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 0
  • Sugar: 0
  • Sodium: 500mg
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0