Description
This Japanese pink salt recipe with baking soda is a simple, mineral-rich morning drink that supports digestion, hydration, and balance.
Ingredients
Scale
- 1 cup warm filtered water
- 1/4 tsp Himalayan pink salt
- 1/8 tsp aluminum-free baking soda
Instructions
- Warm your water (not boiling).
- Add Himalayan pink salt and baking soda.
- Stir until fully dissolved.
- Drink on an empty stomach, before eating or caffeine.
Notes
Use only food-grade baking soda.
Stick to once per day.
Not recommended for those with high blood pressure or kidney issues.
- Prep Time: 1 minute
- Cook Time: 0 minute
- Category: Weight Loss
- Method: Stirred
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 0
- Sugar: 0
- Sodium: 500mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0