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A cozy glass of warm ginger lemon drink on a wooden table, surrounded by fresh ginger root, lemon halves, raw honey, and a hint of cinnamon.

Japanese Mounjaro Recipe PDF – Simple, Powerful, and Made for You


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  • Author: John Germanica
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

A small piece of fresh ginger, either thinly sliced or finely shredded, depending on how bold you want the flavor.

Juice from half a lemon

1 teaspoon raw honey

1.5 cups warm or room temperature water

Optional:

A splash of apple cider vinegar

A light pinch of ground cinnamon


Instructions

Grate the ginger. Use a microplane or slice it fine. Fresh ginger brings the heat and depth, so don’t skip this part.

Squeeze your lemon. Fresh juice, always. Bottled lemon can’t compete with real citrus.

Combine in a mug or jar. Pour in the warm water, mix in the honey until it blends easily, then add the ginger and a splash of lemon to bring it all to life.

Let it settle for a minute. This allows the flavors to open up, especially the ginger.

Drink it slowly. You can strain it if you like, but I leave the ginger in. I like the bite.

  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 25
  • Sugar: 0g
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 1g