What cake is traditionally eaten at Easter?

Different families serve different cakes, but carrot cake is probably the most traditional. Its earthy sweetness and rich cream cheese frosting feel right at home on a spring table. Still, a colorful and chilled option like the easter poke cake recipe brings something playful and fresh, especially for those looking for something less heavy.

Is it okay to prepare this cake a day in advance?

Absolutely. The easter poke cake recipe is actually better when made ahead. After chilling, the pudding settles in, the flavors blend, and the whipped topping firms up just enough. It cuts easier the next day, and the texture becomes even more enjoyable.

When is the best time to poke the cake?

Wait until the cake has cooled slightly. It should still be warm, but not hot enough to steam. If you poke it too early, it may tear. Too late, and it won’t absorb well. Using a wooden spoon handle works great for this Easter poke cake. It makes just the right-sized holes, spaced evenly so the filling seeps in beautifully.

Does poke cake turn soggy after a while?

Not if it’s made and stored correctly. Chill it well, keep it covered, and serve within two or three days. The layers stay firm, moist, and full of flavor without falling apart. The structure of the easter poke cake recipe holds up beautifully with just the right balance of moisture and chill time.

Easter Poke Cake Recipe – The Best Easy Dessert for Spring

Name: Easter Poke Cake Recipe: The Most Colorful & Easy Dessert
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box white cake mix; Ingredients as listed on box (eggs, oil, water); 2 boxes (3.3 oz) instant white chocolate pudding; 3 ½ cups whole milk; 2 cups heavy cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; Pink, green, blue, and yellow food coloring; Optional: sprinkles or candy for topping

Description

A colorful, chilled spring dessert made with cake mix, pudding, and whipped topping. The Easter poke cake recipe is easy to prep, fun to decorate, and perfect for make-ahead entertaining.

Ingredients

Scale

1 box white cake mix

Ingredients as listed on box (eggs, oil, water)

2 boxes (3.3 oz) instant white chocolate pudding

3 ½ cups whole milk

2 cups heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Pink, green, blue, and yellow food coloring

Optional: sprinkles or candy for topping

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Instructions

Preheat oven as directed on the cake mix box. Grease a 9×13 baking dish.

Prepare cake batter according to box instructions. Divide into 4 bowls. Add a different food color to each.

Spoon colored batter randomly into the baking dish. Lightly swirl with a toothpick.

Bake according to the box directions. Let cool for 10 minutes.

Gently press the handle of a wooden spoon into the cake, making evenly spaced holes across the top.

Mix pudding with milk in a bowl until smooth. Pour evenly over the cake, filling the holes. Chill 30 minutes.

Whip the cream together with powdered sugar and a splash of vanilla until it becomes thick and forms sturdy, airy peaks. Spread over the chilled cake.

Top with sprinkles or decorations if desired. Chill again before slicing and serving.

Prep Time: 20 mins
Cook Time: 30 mins
Category: Dessert