Why was Cafe Cuba discontinued?

The ready-to-drink product called Cafe Cuba, made by a beverage brand, didn’t last long. It never caught on the way traditional Cuban coffee did. But that version is not the same as the cafe Cuba drink made at home. The real one, brewed fresh in a moka pot with sugar foam, is alive and well in Cuban kitchens and across the U.S.

What is café cubano made of?

The classic cafe Cuba drink has just three ingredients: finely ground dark roast coffee, white sugar, and water. It’s brewed in a moka pot, and the sugar is whipped into a creamy foam with the first drops of coffee. That foam, called espumita, gives it its signature look and taste.

Is café cubano strong?

Yes. The cafe Cuba drink is very strong, but the sugar softens the punch. The moka pot brews under pressure, giving the coffee an intense, concentrated flavor. It’s small in size for a reason. One shot carries a lot of energy.

How to make a cafecito?

To make a proper cafecito, start by brewing dark roast espresso in a moka pot. Catch the first few drops and mix them with sugar. Beat them until they turn thick and pale. That’s the foam. Slowly pour in the remaining coffee and stir gently to blend the flavors. Serve it hot and fresh. That’s the true cafe Cuba drink.

Cafe Cuba Drink: The Best Bold Cuban Coffee to Make at Home

Description

The cafe Cuba drink is a bold, sweet Cuban espresso brewed in a moka pot and stirred with sugar foam, known as espumita. This traditional drink is small, strong, and served hot in tiny cups after meals or as a midday pick-me-up.

Ingredients

Scale

4 tablespoons dark roast ground coffee (Cuban style, like Bustelo or La Llave)

4 teaspoons white granulated sugar

Cold water (enough to fill the bottom chamber of your moka pot)

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Instructions

Step 1: Set up the moka pot

Pour cold water into the bottom chamber until it’s just beneath the pressure valve. Add freshly ground coffee to the filter basket, keeping the surface level but loose. Screw the top and bottom parts of the pot together snugly.

Step 2: Begin the brew

Place the assembled moka pot over medium heat. As the coffee starts to bubble up, capture the very first drips into a separate small cup.

Step 3: Whip up the espumita

Immediately stir those first drops with a few teaspoons of sugar, whipping vigorously until the mixture turns into a thick, golden foam.

Step 4: Complete the coffee

Once the rest of the coffee has finished brewing, pour it slowly into the espumita mixture. Stir softly to blend the flavors and foam evenly.

Step 5: Time to serve

Carefully pour the sweetened coffee into espresso cups. Serve right away while it’s hot and fragrant, with the creamy sugar foam floating on top.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Drinks
Cuisine: American

Nutrition

Serving Size: 4
Calories: 31 kcal
Sugar: 8g
Sodium: 1mg
Carbohydrates: 8g
Fiber: 0g
Protein: 0g